French cuisine will be always in high demand. In addition to many different dishes from the main menu, the French are famous for their desserts. Only they can find a dessert for almost every taste. They seem to have come up with absolutely everything. Cookies, cakes, souffles, all this is present in their kitchen.
It often happened that the French changed several ingredients, and as a result created a new dessert, which later became famous all over the world. One of their main advantages is that there is nothing overly complicated in their preparation. Most often, you can easily make these desserts yourself in your kitchen.
Long before the trip, many tourists book a car in France online in order to get a favorable rental rate, see more attractions and not depend on tour groups. In Cannes, the cost of a compact class car starts from 15 euros per day, in Paris the cost is about the same - from 14 euros per day.
A very popular dessert is macaroons. In other words, this is a simple cookie.
It is prepared exclusively from proteins, sugar and almonds. Pasta can be of any color, as special dyes are kneaded during cooking. Cookies consist of two layers, between them there is always a filling. It can be fruit, jam, cream. The finished cookies are very tender, and depending on the filling, they can be either sweet or not very sweet.
Profiteroles are also known to everyone. These are small pies, consisting of dough. There are profiteroles without filling, but most often there is a cream inside. They say that the Italians were the first to come up with this dessert, back in the 16th century. In France, profiteroles are not only a dessert. Changing the filling from cream to salad, they get an excellent snack.
It is impossible not to recall the famous croissants. However, the birthplace of this dessert is again not France, but Austria. This is probably the most high-calorie dessert in all French cuisine. For cooking, take the fattest oil. Also a lot of calories in the filling. Inside the croissant can be cream, fruit jam, chocolate. In France, it is customary to eat croissants for breakfast.
The most popular dessert in many restaurants is tiramisu. To create this dessert, you need eggs, cookies, sugar, mascarpone and cocoa. Very often savoiardi is replaced with a biscuit. It is worth noting that the Italians originally came up with tiramisu.